My dad is Taiwanese, and my mom is Persian.
I grew up in Japan, and went to an International School where I spoke English all day long. My extended family live all over the world, so eating foods from many different cultures was a natural way of life for me.

Food is one of my absolute favorite love languages, and I love to cook for my friends and family. I love browsing and getting inspired by IG and the Internet seeing all the amazing contents coming from home cooks as well as the professionals.

That being said, I love Spicy Food, but I’ve yet to come across a blog/website/IG account that collectively gathers naturally spicy foods and recipes in one place, so I wanted to start that as a way to catalogue spicy meals I enjoy. You’ll also see what my favorite ingredients and methods are when it comes to adding some spiciness to your daily meals.

I enjoy modifying and creating recipes to suit my palate (and also to use all my left over produce in the fridge). I also have Celiac, so almost all the recipes on this website will be naturally gluten free.

I’d like to bring you along for the ride, to show you my day to day, and what nourishes my family

Come see what our hyperfixation meals are at the moment, and grab some recipes and ideas on how to use spices, and what gluten free meal you can serve a crowd that is sure to please a multitude of palates!